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Thursday, 30 August 2018

August 30, 2018

Stephane Reynaud's Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest 


 February 13, 2014

by Stephane Reynaud (Author)
From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsamic sauce apple pie, oxtail with hazelnuts and curried pork cheek amongst many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe.


on August 30, 2018
Location: United States

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